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Andhra Shrimp

Andhra Cuisine has its own unique flavor - laced with Red Hot spices. Andhra Shrimps - Prawns sauted with hot spices in this tasty recipe which is a great accompaniment to small grained rice.

Andhra Shrimp

Shrimps 1 pound
Onions 2
Garlic ginger paste 3 teaspoons
Green chillies 2
Cinnamon stick
White cloves 2
Garam masala 1 teaspoon
Chilli powder 2 teaspoon
Salt

Marinate the shrimps with turmeric and ginger garlic paste and salt for half an hour. Heat oil in a pan and add cloves and cinnamon with onions and green chilies. Stir continuously. Sauté for 2 minutes and add the shrimp and mix well. Cook for a whole 5 minutes in half cup of water until the water evaporates. Add the garam masala just before removing from heat.

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Andhra Shrimp