Akki Rotti

Karnataka Food Akki rottis or rice rottis are eaten with spicy fish curry or typical Karnataka masala dishes.

Pandi Curry:- Traditional Pork Curry

Kadumbuttu:- Rice Dumplings

Patrode:- Steamed Rolls of colocaesia with coconut masala

Akki Roti:- Crunchy Rice Rottis

Kosumbari:- Nutritious Salad

Akki Rotti

Rice flour 2 cups
Onion ½ cup, chopped
Coconut, grated fresh ½ cup
Green chilies 4-5, chopped
Cumin seeds 1 tsp
Coriander leaves
Turmeric powder ½ tsp
Asafoetida a pinch
Chili powder 1 tsp
Salt
Oil

• Mix all the ingredients with warm water and oil, knead well and make soft dough of the mixture.
• Oil your palms, take a small ball of the dough and pat it into a thick rotti.
• Heat a griddle and apply some oil on it, cook the rotti on it.
• While cooking the rotti, for even cooking make few holes on the rotti, apply oil in the holes.
• Cook until golden brown on both sides.