Pathrode

Karnataka Food Patrode dish is typical of south Karnataka district. Rolls of colocaesia leaves are doused in coconut masala and steamed. Mangaloreans use Coconut lavishly - in many forms - coconut milk, grated coconut, slivers of coconut and the Coconut Oil.

Pandi Curry:- Traditional Pork Curry

Kadumbuttu:- Rice Dumplings

Patrode:- Steamed Rolls of colocaesia with coconut masala

Akki Roti:- Crunchy Rice Rottis

Kosumbari:- Nutritious Salad

Pathrode

Arvi/colocaesia leaves 25
Rice 1 cup
Black gram dal 1 tbsp
Channa dal 1 tsp
Red chilies 15
Coriander seeds 1 tsp
Cumin seeds ½ tsp
Coconut ½ shell
Turmeric powder ¼ tsp
Sugar 2tsp
Tamarind
Salt

• Soak rice, black gram dal, and channa dal for two hours.
• Grind coconut, red chilies, cumin seeds, coriander seeds, turmeric powder, sugar, salt, and tamarind together into a fine paste.
• To this add the rice and daal and grind to a coarse consistency. The batter should be thick.
• Wash the arvi leaves after removing the thick vein.
• Place the leaf on a plate with the stem side facing upwards; spread the batter on the leaf using your hands.
• Place three on more leaves one over the other and spread the batter in a similar manner.
• Fold from the sides to the middle of the leaf, some thing like Swiss rolls. Repeat for all leaves.
• Heat water in a pressure cooker and steam the rolls for about 30 minutes.
• Serve with butter.